{"product_id":"9780393081084","title":"The Food Lab : Better Home Cooking Through Science","description":"\u003cp\u003e Author(s): Lopez-Alt, J. Kenji \u003cbr\u003e Binding: Hardback, \u003cbr\u003e Date of Publication: 21\/09\/2015,\u003cbr\u003e Pagination: 960 pages, Over 1000 color photographs,\u003cbr\u003e ISBN13\\EAN\\SKU: 9780393081084,\u003cbr\u003e Description: \u003c\/p\u003e\u003cp\u003eJ. Kenji López-Alt shows that cooks don’t need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.\u003c\/p\u003e","brand":"Griffin Books","offers":[{"title":"Default Title","offer_id":56761293242741,"sku":"9780393081084","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1365\/7388\/files\/9780393081084.jpg?v=1771493160","url":"https:\/\/www.griffinbooksonline.info\/products\/9780393081084","provider":"Griffin Books","version":"1.0","type":"link"}